Priya Gongura Pickle – Without Garlic

Product Description
A true representation of Telugu cuisine, this condiment is prepared from handpicked roselle (Gongura) leaves, a harmonious mix of spices and dry chillies. It is a rich source of iron, vitamins, folic acid and antioxidants.
Available with and without garlic.

Ingredients

• Gongura Leaves

• Refined Rice Bran Oil

• Iodised Salt

• Tamarind Extract

• Chilli Powder

• Mixed Spices

• Mustard Seeds

• Dry Chillies

• Curry Leaves

  Nutrition & Benefits
  Our Gongura Pickle combines traditional recipes with modern manufacturing:

  • Tamarind provides magnesium, potassium, phosphorus, and iron.

  • Mustard seeds are rich in alpha‑linolenic acid (an essential omega fat).

  • Curry leaves offer iron, calcium, zinc, selenium, and antioxidants.

  • Rice bran oil contains natural antioxidants like oryzanol.

    More About Gongura With Garlic Pickle

    • Traditional Flavours & Authentic Taste: Signature Telugu pickle made from specially sourced Gongura leaves, aromatic spices, and premium oil.

    • Great for Indian Cuisine: Complements dal, roti, dosa, idli, uttapam, and more.

    • Packaging & Certification: Leak‑proof, easy‑carry jars; ISO:22000‑2018 & HACCP certified.

    • Storage: Use a dry spoon, mix well before serving, keep the oil layer on top, and store in a cool, dry place. Shelf life up to 12 months.