Priya Ginger Pickle – With Garlic – Min 300 G

Priya Ginger Pickle is a biting, pungent pickle processed with fresh ginger and aromatic spices. A favourite kitchen staple for generations, it enhances the flavour of every meal—especially South Indian breakfasts like idli, dosa, or medu vada. Available with and without garlic

Ingredients

• Ginger Paste

• Refined Rice Bran Oil

• Jaggery

• Iodized Salt

• Tamarind Extract

• Red Chillies

• Fenugreek

• Citric Acid

• Turmeric

• Mustard Seeds

• Dry Chillies

• Curry Leaves & Asafoetida

  Nutrition & Benefits
  Priya Foods blends traditional wisdom with modern manufacturing. This pickle features:

  • Ginger rich in magnesium, potassium, phosphorus & iron

  • Mustard Seeds providing essential alpha‑linolenic acid (omega‑3 fat)

  • Fenugreek & Asafoetida known to aid digestion and support diabetic management

  • Curry Leaves packed with iron, calcium, zinc, selenium & antioxidants

  • Garlic (in the with‑garlic version) for its anti‑inflammatory and anti‑acidity properties

    More About Ginger Pickle

    • Traditional & Signature Taste: A perfect balance of spicy, sweet & tangy that brightens every bite.

    • Purity & Hygiene: Made under stringent quality standards, using refined rice bran oil, jaggery, garlic & iodized salt to retain authentic taste and texture.

    • Versatile Pairing: Complements dosa, idli, uttapam, roti, rice & paratha—loved by all, from bachelors to families.

    • Packaging & Certification: Easy‑carry, leak‑proof jars; ISO:22000‑2018 & HACCP certified.

    • Storage: Use a dry spoon to serve, mix well before use, keep the oil layer on top for freshness, and store in a cool, dry place. Shelf life up to 12 months after opening.