Olive Mithai Gongura Redchilli Pickle

A fiery twist on a Telugu classic, our Gongura Red Chilli Pickle brings together the tangy punch of sorrel (gongura) leaves and the bold heat of Andhra red chillies. Each jar is hand‑made in small batches—tender gongura leaves are slow‑cooked with crushed red chillies, tempered mustard seeds, and aromatic spices, then drizzled with pure rice‑bran oil to lock in flavor. The result is a vibrant, lip‑smacking pickle that wakes up every bite.