Mithila Foods Ragi Atta (Finger Millet Flour)

Rich in calcium, iron, and amino acids, Mithila Foods Ragi Atta is a nutritional powerhouse from the finger millet fields of Eastern India. Naturally gluten-free and deeply nourishing, it's ideal for ragi rotis, mudde, porridges, and health biscuits. A traditional grain flour that supports bone health, digestion, and sustained energy — the natural Indian way, every day.