Rich source of magnesium, Calcium | Tetul, Chinch, amli, Hunase, Chintapandu, vaalanpuli

• Sweet and Sour Taste
• Pure and Natural Imli from Imli pods
• Good source of Vitamin C
• Use in a host of fish curries and South Indian staples like rasam
• Rich in tartaric acid, a powerful antioxidant