Conscious Food Organic Toor Dal | 1kg

Unpolished | Certified Organic | Tuvar Dal, Arhar Dal, Tur Dal, Pigeon Pea

• Organic unpolished Toor dal is high quality organic pulses used for making deliious dal fry, soup, and all creative recipes.
• Toor dal, also known as split and dried pigeon pea, is a popular and versatile legume used in Indian culinary traditional cooking. Use it as the base of a delicious hummus or a spicy stew/dals, or include it in other traditional dishes.
• A popular protein choice in Ayurveda, toor dal quickly cooks into a smooth, creamy, and nutritious soup, and it combines beautifully with a variety of flavors and foods—herbs, spices, vegetables, and grains
• Rich in protein, iron, calcium, magnesium, potassium, B vitamins, fiber carbohydrates; Contains folic acid an important vitamin for all women especially those planning for a child.
• Ideal for making Dal tadka, dal fry, yellow dal, sambhar, dhansak, khichri.