Vellanki Kothimeera pickle (Coriander leaves) – With Garlic

Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite – the kothimeera pickle/pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become your go-to pickle on days when you want to add a little quirkiness to your meal! The very sight of a dollop of this greenish-brown pickle, mixing in with plain white rice and transforming the whole meal into a delicious mix of tangy-sweet goodness is extremely appetising!

Ingredients: Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc

Shelf Life: 3 Months