Vellanki Beans (Chikkudukaya) Pickle – With Garlic

Bean Pickle is a flavorful and tangy Indian-style pickle made using beans (such as green beans, long beans, or string beans) combined with a variety of spices, and usually preserved in oil for a bold, savory, and spicy taste. The pickle has a unique flavor profile, balancing the mild, crunchy texture of beans with the heat of spices like mustard, fenugreek, and red chili powder, as well as the tanginess from ingredients like tamarind. This pickle is typically enjoyed with rice, parathas, roti, and other Indian meals, adding an extra burst of flavor and zest.

Ingredients: Beans, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut Oil, Turmeric

Shelf Life: 3 Months