Priya Mango Aavakaya Pickle – With Garlic

Think Telugu pickle, think Avakaya. The timeless Priya mango pickle is incomparable in its recipe, taste, flavour, and memories. Prepared with selected mangoes, finest oils, and aromatic spices, this sumptuous medley in a jar is a perfect fit with breakfast, lunch, dinner, or as a snack. Available with and without garlic.

Ingredients

• Mango Pieces

• Iodized Salt

• Refined Rice Bran Oil

• Mustard

• Red Chillies

• Fenugreek and Turmeric Nutrition & Benefits
  Priya Foods combines traditional science with modern manufacturing. This pickle contains the highest percentage of mango pieces and wholesome ingredients like mustard seeds (rich in alpha‑linolenic acid, an essential omega fat) and fenugreek & asafoetida (supportive of digestive health and diabetic management). Garlic (in the with‑garlic version) adds anti‑inflammatory and anti‑acidity benefits.

  More About Mango Avakaya Pickle

  • Traditional & Signature Taste: Seasonal raw mangoes pickled to a spicy‑sour perfection so you can enjoy aam ka achaar all year round.

  • Purity & Hygiene: Made with refined rice bran oil, mustard oil, garlic, and iodized salt under stringent quality standards to retain authentic taste and texture.

  • Versatile Pairing: Complements dosa, idli, uttapam, roti, rice, and paratha—loved by bachelors and families alike.

  • Packaging & Certification: Easy‑carry, leak‑proof jars; ISO:22000‑2018 & HACCP certified.

  • Storage: Use a dry spoon for serving, mix well before use, keep the oil layer on top for freshness, and store in a cool, dry place. Shelf life up to 12 months after opening.