Product Description
Our Garlic Pickle is created out of the indispensable ingredient of the Indian kitchen—garlic—blended with mixed spices and tangy citric flavours. This condiment can rival the best sauces and ketchups in taste and will leave them far behind in medicinal benefits.
Ingredients
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Garlic
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Refined Rice Bran Oil
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Iodized Salt
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Chilli Powder
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Mustard Powder
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Water
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Acetic Acid
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Citric Acid
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Mixed Spices
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Mustard Seeds
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Dry Chillies
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Curry Leaves
Nutrition & Benefits
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High Garlic Content: Known for its anti‑inflammatory and anti‑acidity properties
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Mustard Seeds: Provide alpha‑linolenic acid (an essential omega fat)
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Curry Leaves: Rich source of antioxidants
More About Garlic Pickle
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Traditional & Signature Taste: Mildly spicy and consistently crafted for decades
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Purity & Hygiene: Made with refined rice bran oil, chilli powder & iodized salt under stringent quality standards
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Versatile Pairing: Complements dosa, idli, uttapam, roti, rice, paratha—enjoyed by all, from bachelors to families
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Packaging & Certification: Leak‑proof jars; ISO:22000:2018 & HACCP certified
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Storage: Use a dry spoon, mix well before serving, keep the oil layer on top, and store in a cool, dry place for up to 12 months
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