Idli Karam – Without Garlic

The humble Indian idli is world famous as an easy-to-cook and healthy breakfast choice – low in calories, easy on the stomach, and with a considerable amount of proteins, fibre and carbohydrates. It definitely requires a healthy and easy side dish to go along with it, and what could be better than our very own Idli Karam? With roasted channa dal, coconut, garlic and other flavouring elements, the delicious idli karam can be simply consumed as is or mixed with a little oil.

Ingredients: Roasted channa dal, Red chilli powder, Garlic, Cumin seeds, Salt, Coconut

Shelf Life: 3 Months