Mango Thokku Pickle
Product Description
Grated raw mangoes, seasoned with aromatic spices and just enough oil, make this generously flavoured South‑Indian kitchen staple the perfect way to pep up your meals. Available with or without garlic.
Ingredients
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Minced Mangoes
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Refined Rice Bran Oil
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Iodized Salt
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Garlic (where applicable)
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Red Chilli Powder
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Mustard Powder
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Mixed Spices
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Mustard Seeds
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Dry Chillies
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Curry Leaves
Nutrition & Benefits
Our Mango Thokku Pickle contains the highest percentage of grated mangoes and wholesome ingredients:
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Mustard seeds for beneficial alpha‑linolenic acid (an essential omega fat)
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Fenugreek & asafoetida known to aid digestion and support diabetic management
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Garlic (in the “with garlic” version) for its anti‑inflammatory and anti‑acidity properties
More About Mango Thokku Pickle
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Traditional & Signature Taste: Enjoy the spicy‑sour flavour of seasonal raw mango all year round.
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Purity & Hygiene: Made with refined rice bran oil, mustard oil, garlic & iodized salt under strict quality standards.
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Perfect Pairing: Complements everything from dosa, idli and uttapam to roti, rice and paratha.
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Packaging & Certification: Leak‑proof jars; ISO:22000:2018 & HACCP certified.
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Shelf Life & Storage: 12 months shelf life after opening. Store in a cool, dry place with the oil layer on top to retain freshness.
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