Priya Gongura Pickle – With Garlic
A true representation of Telugu cuisine, this condiment is prepared from handpicked roselle (Gongura) leaves, a harmonious mix of spices and dry chillies. It is a rich source of iron, vitamins, folic acid and antioxidants.
Available with and without garlic.
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JUN 14
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JUN 16-17
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JUN 22-24
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JUN 14
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JUN 16-17
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JUN 22-24
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Product Description
A true representation of Telugu cuisine, this condiment is prepared from handpicked roselle (Gongura) leaves, a harmonious mix of spices and dry chillies. It is a rich source of iron, vitamins, folic acid and antioxidants.
Available with and without garlic.
Ingredients
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Gongura Leaves
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Refined Rice Bran Oil
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Iodised Salt
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Tamarind Extract
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Chilli Powder
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Mixed Spices
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Mustard Seeds
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Dry Chillies
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Curry Leaves
Nutrition & Benefits
Our Gongura Pickle combines traditional recipes with modern manufacturing:-
Tamarind provides magnesium, potassium, phosphorus, and iron.
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Mustard seeds are rich in alpha‑linolenic acid (an essential omega fat).
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Curry leaves offer iron, calcium, zinc, selenium, and antioxidants.
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Rice bran oil contains natural antioxidants like oryzanol.
More About Gongura With Garlic Pickle
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Traditional Flavours & Authentic Taste: Signature Telugu pickle made from specially sourced Gongura leaves, aromatic spices, and premium oil.
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Great for Indian Cuisine: Complements dal, roti, dosa, idli, uttapam, and more.
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Packaging & Certification: Leak‑proof, easy‑carry jars; ISO:22000‑2018 & HACCP certified.
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Storage: Use a dry spoon, mix well before serving, keep the oil layer on top, and store in a cool, dry place. Shelf life up to 12 months
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| Weight | 300 gm, 500 gm, 1 kg |
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